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National Training Session and Workshop
National Training Session and Workshop on proposal writing and project management in food quality and safety thematic priority 5, FP6
30-31 maja 2005 |
W spotkaniu udział wzięli zaproszeni goście zagraniczni oraz pracownicy naukowi ISK i przedstawiciele MŚP. Udział w spotkaniu wzięło 45 osób, między innymi: Alessio Vassarotii – European Commission, Christan Brus, Laila Ikase, Kaspars Kampuss, Henk Kemp, Jan Kona, Eligio Malusa, Oleg Paulen, Pavol Slamka, Willem Wolters. DRAFT PROGRAMME | 30 May 2005 | Welcome | 10.00 | prof. dr hab. Danuta Goszczyńska, Director of Research Institute of Pomology and Floriculture in Skierniewice | | | 10.15 | Allessio Vassarotti EC DG Research, Biotechnology and Food Quality and Safety, 4th call in Food Quality and Safety thematic priority of FP6. | | | 10.45 | Bożena Podlaska, Food NCP Presentation of the projects CEAF and TRAIN-NET FUTURE. | | | 11.15 | Willem Wolters, Europe Desk, Wageningen University Writing a good proposal. | Coffee break | 11.30 | | | | 11.45 | Willem Wolters, Europe Desk, Wageningen University How to find a partner/consortium? | | | 12.15 | Willem Wolters, Europa Desk, Wageningen University How to find a consortium for the agrifood projects relative to CEAF project. | | | 13.00 | Aneta Maszewska, SME NCP On going projects in FP6 under the Food Quality and Safety Priority. | Lunch | 13.30 | | | | 14.00 | Willem Wolters, Europa Desk, Wageningen University IPR aspects in the research projects. | | | 14.45 | Presentations of Hungary, Estonia, Latvia... | | | 15.45 | Presentation of PSF & PPF | | | 17.00 | Discussion, Final conclusion | 31 May 2005 | | | 9.45 | Prof. dr hab. E. Żurawicz, RIPF Fruit research and production in Poland. | | | 10.30 | Prof. dr hab. Lech Michalczuk, RIPF Presentation of POMOCENTRE | Coffee break | 11.00 | | | | 11.30 | Visiting of laboratories, orchards of RIPF. | Lunch | 14.30 | |
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