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Vol. XIV 2006 Supplement 2
Methods and Legal Regulations in Fruit Quality Determination Emerging technologies for non-destructive quality evaluation of fruit
Paola Eccher Zerbini | Relationship between apple sensory attributes and instrumental parameters of texture
Emira Mehinagic, Gaëlle Royer, Ronan Symoneaux, Frédérique Jourjon | Quality indexes for ‘Golden Smoothee’ apples in relation to consumer evaluation
Diana Molina, Simo Alegre, Tomas Casero, Mariona Casals, Joan Bonany, Joaquim Carbó, Jaume Puy, Inmaculada Recasens | Establishment of a criterion to determine the optimal harvest date of ‘Gala’ apples based on consumer preferences
Mariona Casals, Joan Bonany, Joaquim Carbó, Simó Alegre, Ignasi Iglesias, Diana Molina, Tomás Casero, Immaculada Recasens | Seasonal trends in harvest indices for ‘Golden Smoothee’ apples in Spain
Simó Alegre, Diana P. Molina, Inmaculada Recasens, Mariona Casals, Joan Bonany, Joaquim Carbó, Tomás Casero, Ignasi Iglesias | Changes in fruit quality in pears during CA storage
Anna Wawrzyñczak, Krzysztof P. Rutkowski, Dorota E. Kruczyñska | Storage quality of low ethylene producing apples
Richard Colgan, John Stow, Annalisa Marchese, Sladjana Nidzovic, Mark Else | The effect of nitrous oxide treatment on the physiology and quality of bananas
Xavier Palomer, Irma Roig, Désirée Grima-Calvo, Miguel Vendrell | OECD guidance on objective testing to determine the ripeness of fruit
Ernst Semmelmeyer | Correlations between fruit size and fruit quality in apple trees with high and standard crop load levels
Flavio Roberto De Salvador, Marco Fisichella, Marco Fontanari | Methods to determine antioxidative capacity in fruit
Eivind Vangdal, Rune Slimestad | Determination of phenolic compounds in apples and processed apple products
Jaros³aw Markowski, Witold P³ocharski | The effect of fruitlet thinning on fruit quality parameters in the apple cultivar ‘Gala’
Alina Basak | Seed count, fruit quality and storage properties in four apple cultivars
Jan Bla¾ek, Ivana Hlu¹ièková | Effect of inter- and intra-fruit variability in predicting softening of nectarines
Paola Eccher Zerbini, Maristella Vanoli, Maurizio Grassi, Anna Rizzolo, Rinaldo Cubeddu, Antonio Pifferi, Lorenzo Spinelli, Alessandro Torricelli | Effect of foliar sprays on potassium, magnesium and calcium distribution in fruits of the pear
Maciej G±sto³, Iwona Domaga³a-¦wi±tkiewicz | The effects of trunk scoring and pruning methods on fruit quality of apples
Ewelina Gudarowska, Adam Szewczuk | Changes in sugar and acid composition of ‘Ambra’ nectarines during shelf life based on non-destructive assessment of maturity by time-resolved reflectance spectroscopy
Sanu Jacob, Maristella Vanoli, Maurizio Grassi, Anna Rizzolo, Paola Eccher Zerbini, Rinaldo Cubeddu, Antonio Pifferi, Lorenzo Spinelli, Alessandro Torricelli | Changes in fruit quality during ripening and storage in the apple cultivar ‘Auksis’
Nomeda Kvikliene, Darius Kviklys, Pranas Vi¹kelis | Storability and fruit quality of ‘Golden Delicious’ as affected by harvest date, AVG and 1-MCP treatments
Gottfried Lafer | Training system and fruit quality in the apple cultivar ‘Jonagold’
Maria Licznar-Ma³añczuk | Effects of climatic conditions on fruit quality of apple cultivars assessed by public sensory evaluations in the Czech and Slovak Republics 1999-2004
Franti¹ek Papr¹tein, Jan Bla¾ek, Samuel Michalek | Ethylene production and storage potential in ‘Cacanska Najbolja’ plums
Henryk Plich | Changes in biologically active constituents during ripening in black currants
Marina Rubinskiene, Pranas Viskelis, Ina Jasutiene, Pavelas Duchovskis, Ceslovas Bobinas | Productivity and fruit quality of scab resistant apple cultivars and hybrids
Audrius Sasnauskas, Dalia Gelvonauskienė, Bronislovas Gelvonauskis, Pranas Viskelis, Pavelas Duchovskis, Ceslovas Bobinas, Jurate Siksnianienė, Gintare Sabajevienė | The effect of processing on the composition of sea buckthorn juice
Dalija Seglina, Daina Karklina, Silvija Ruisa, Inta Krasnova | Fruit quality and processing potential in five new blackcurrant cultivars
Tadeusas Siksnianas, Vidmantas Stanys, Audrius Sasnauskas, Pranas Viskelis, Marina Rubinskiene | Pectic composition, optical properties measured by time-resolved reflectance spectroscopy and quality in ‘Jonagored’ apples
Maristella Vanoli, Paola Eccher Zerbini, Maurizio Grassi, Anna Rizzolo, Elisabetta Forni, Rinaldo Cubeddu, Antonio Pifferi, Lorenzo Spinelli, Alessandro Torricelli |
RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE Skierniewice 2006
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